| Code | Faculty Sort descending | Level | Study Course | Teaching Staff | ECTS | Autumn semester | Spring semester |
|---|---|---|---|---|---|---|---|
| PārZM003 | LPTF | Bsc | Advanced food packaging | Sandra Muižniece - Brasava | 5.00 | ✔ | |
| LauZ3180 | LPTF | Bsc | Agricultural Cropping Systems | Aivars Jermušs | 3.00 | ✔ | |
| LauZB014 | LPTF | Bsc | Agroecology and environmental protection | Jānis Gailis | 4.00 | ✔ | |
| LauZ3014 | LPTF | Bsc | Alternative Horticulture | Irina Sivicka / Kaspars Kampuss | 3.00 | ✔ | ✔ |
| PārZ6015 | LPTF | Msc | Analysis of Food Shelf Life | Tatjana Ķince/ Jeļena Zagorska | 3.00 | ✔ | |
| LauZ3154 | LPTF | Bsc | Animal Husbandry Production I | Lāsma Cielava / Aiga Trūpa | 6.00 | ✔ | |
| LauZ4271 | LPTF | Bsc | Animal Husbandry Technologies I | Lāsma Cielava | 6.00 | ✔ | |
| PārZ6001 | LPTF | Msc | Application of Food Additives | Inga Ciproviča | 3.00 | ✔ | |
| PārZB013 | LPTF | Bsc | Basics of food technology | Jeļena Zagorska/ Sanita Sazonova | 3.00 | ✔ | |
| PārZ3086 | LPTF | Bsc | Beverage Production Technology | Zanda Krūma | 11.00 | ✔ | |
| Ķīmi2021 | LPTF | Bsc | Biochemistry | Anete Ķeķe | 6.00 | ✔ | |
| LauZ4150 | LPTF | Bsc | Biological Crop Production and Horticulture | Dzidra Kreišmane/ Zinta Gaile/Ilze Grāvīte | 6.00 | ✔ | |
| PārZ1003 | LPTF | Bsc | Biology of Raw Materials of Food | Liene Ozola/Sanita Sazonova | 3.00 | ✔ | |
| Citi5006 | LPTF | Msc | Business events etiquette | Sandra Īriste | 3.00 | ✔ | |
| PārZ3080 | LPTF | Bsc | Cereal Technology | D. Kļava / T.Ķince/ E. Straumīte | 12.00 | ✔ | |
| PārZM006 | LPTF | Bsc | Cosmetics | Jeļena Zagorska/ Tatjana Ķince/ Anete Ķeķe | 5.00 | ✔ | |
| LauZ3046 | LPTF | Bsc | Dairy Husbandry | Lāsma Cielava | 6.00 | ✔ | |
| PārZ5028 | LPTF | Msc | Emerging Technologies | Ruta Galoburda/Tatjana Ķince | 3.00 | ✔ | |
| PārZ3094 | LPTF | Bsc | Ethnic cuisine | Liene Jansone | 3.00 | ✔ | |
| LauZB018 | LPTF | Bsc | Feedstuffs | Aiga Trūpa | 5.00 | ✔ | |
| PārZ3082 | LPTF | Bsc | Fish Processing Technologies | I. Grāmatiņa | 9.00 | ✔ | |
| LauZB006 | LPTF | Bsc | Floriculture | Anta Sparinska | 5.00 | ✔ | ✔ |
| PārZ4060 | LPTF | Bsc | Food Additives | Inga Ciproviča | 3.00 | ✔ | |
| PārZM005 | LPTF | Bsc | Food alergy and intolerance | Evita Straumīte | 4.00 | ✔ | |
| CinžM001 | LPTF | Bsc | Food aroma | Zanda Krūma/ Mārtiņš Šabovics | 4.00 | ✔ | |
| PārZM004 | LPTF | Bsc | Food Biochemistry | Anete Ķeķe | 4.00 | ✔ | |
| PārZ5035 | LPTF | Msc | Food Biotechnology | Mārtiņš Šabovics | 3.00 | ✔ | |
| PārZ5036 | LPTF | Msc | Food Design | Evita Straumīte / Dace Kļava | 6.00 | ✔ | |
| PārZ5021 | LPTF | Msc | Food Legislation | Zanda Krūma | 3.00 | ✔ | |
| PārZ5010 | LPTF | Msc | Food Microstructure and Texture | Ruta Galoburda/ Dace Kļava | 3.00 | ✔ | |
| PārZB001 | LPTF | Bsc | Food processing equipment | Ruta Galoburda | 4.00 | ✔ | |
| PārZ2063 | LPTF | Bsc | Food Products Packaging | Sandra Muižniece-Brasava | 3.00 | ✔ | |
| LauZB035 | LPTF | Bsc | Forage Production and Animal Nutrition II | Elita Aplociņa | 3.00 | ✔ | |
| PārZ3087 | LPTF | Bsc | Fruit and Vegetable Processing Technologies | Liene Ozola | 12.00 | ✔ | |
| Lauk4024 | LPTF | Bsc | Fruit Production | Kaspars Kampuss | 6.00 | ✔ | |
| LauZ3177 | LPTF | Bsc | Fundamentals of Soil sciences | Aldis Kārkliņš | 6.00 | ✔ | |
| LauZ3190 | LPTF | Bsc | Genetics and Breeding | Kaspars Kampuss, Arta Kronberga, Ilze Grāvīte, Alise Klūga | 6.00 | ✔ | |
| PārZ3103 | LPTF | Bsc | Guest service management | Rita Riekstiņa-Doļģe | 6.00 | ✔ | |
| LauZB011 | LPTF | Bsc | Horticulture | Kaspars Kampuss/Ilze Grāvīte/Irina Sivicka/ Anta Sparinska | 9.00 | ✔ | |
| Ķīmi2020 | LPTF | Bsc | Inorganic and Analytical Chemistry | Māra Dūma/ B. Ozola | 6.00 | ✔ |
