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Code Faculty Sort descending Level Study Course Teaching Staff ECTS Autumn semester Spring semester
PārZ3081 LPTF Bsc Meat Processing Technologies Ilze Grāmatiņa 12.00
PārZM002 LPTF Bsc Methodology of research in food science Ruta Galoburda/Zanda Krūma 5.00
LauZB013 LPTF Bsc Microbiology Ina Alsiņa/ Laila Dubova 5.00
PārZB008 LPTF Bsc Milk, Milk Processing I Inga Ciproviča/ Jeļena Zagorska 4.00
PārZB009 LPTF Bsc Milk, Milk Processing II Inga Ciproviča/ Jeļena Zagorska 4.00
PārZ2060 LPTF Bsc Milk Processing Technology Jeļena Zagorska 12.00
PārZ3074 LPTF Bsc New Food Product Development Dace Kļava 3.00
PārZ5032 LPTF Msc Nutrition Ilze Beitāne 3.00
Medi2004 LPTF Bsc Nutrition Ilze Beitāne 6.00
LauZ4027 LPTF Bsc Ornamentals Anta Sparinska 3.00
Ķīmi2019 LPTF Bsc Physical and Colloidal Chemistry Anete Ķeķe 4.00
LauZ4093 LPTF Bsc Pig Production Lilija Degola 6.00
LauZB015 LPTF Bsc Plant Physiology I Ina Alsiņa/ Laila Dubova 4.00
Biol3006 LPTF Bsc Plant Physiology II Ina Alsiņa/ Laila Dubova 3.00
LauZB027 LPTF Bsc Poultry Aiga Nolberga Trūpa/ Dace Bārzdiņa 5.00
Biol3007 LPTF Bsc Propagation of Plants Ina Alsiņa/ Laila Dubova 3.00
PārZ3078 LPTF Bsc Quality Assurance Methods Anita Blija 3.00
PārZ1015 LPTF Bsc Quality Systems Egita Sproģe 4.00
LauZ3184 LPTF Bsc Research methodology and biostatistics Līga Paura, Diāna Ruska 6.00
PārZ4014 LPTF Bsc Sensory Evaluation of Food Products Evita Straumīte 3.00
LauZB017 LPTF Bsc Sheep breeding Dace Bārzdiņa 4.00
LauZ3179 LPTF Bsc Soil Tillage Systems in Crop Production and Horticulture Gundega Putniece 3.00
Citi4027 LPTF Bsc Strategic management of hospitality businesses Marta Eglīte 3.00
LauZB023 LPTF Bsc Sustainable Agriculture Policy Ieva Līcīte 4.00
Citi1013 LPTF Bsc Tourism Management M. Eglīte/E.Pazerauskis 6.00
LauZ4021 LPTF Bsc Vegetable Production Irina Sivicka/Imants Missa 6.00