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Code Faculty Sort descending Level Study Course Teaching Staff ECTS Autumn semester Spring semester
InfT4029 IITF Bsc Project management Jeļena Koroļova 3.00
InfT2047 IITF Bsc Security Testing Ivars Mozga 3.00
DatZB004 IITF Bsc Software Engineering Methods Daniēls Kotovs 6.00
InfT4006 IITF Bsc Software Testing Tatjana Rubina 3.00
ChumB001 IITF Bsc Synergy of crafts and design Zane Beitere-Šeļegovska 4.00
InfT2041 IITF Bsc System Analysis and Modeling Jekaterina Smirnova 6.00
InfTK002 IITF Bsc Systems Modeling and Analysis Project Jekaterina Smirnova 3.00
MatZB005 IITF Bsc Textile Decoration Technologies Zane Beitere-Šeļegovska 5.00
MatZB009 IITF Bsc Textile Dyeing and Decoration Ginta Šmite 6.00
InfT3034 IITF Bsc Virtual Environment Design and Programming Ginters Pēlmanis 3.00
DatZ4004 IITF Bsc Web Programming Jūlija Aleksejeva 6.00
InfTK004 IITF Bsc Web Systems Development Project Inga Viļumsone 3.00
InfT2033 IITF Bsc Windows Programming Ingus Šmits, Diāna Bobriševa-Gončaruka 3.00
PārZM003 LPTF Bsc Advanced food packaging Sandra Muižniece - Brasava 5.00
LauZ3180 LPTF Bsc Agricultural Cropping Systems Aivars Jermušs 3.00
LauZB014 LPTF Bsc Agroecology and environmental protection Jānis Gailis 4.00
LauZ3014 LPTF Bsc Alternative Horticulture Irina Sivicka / Kaspars Kampuss 3.00
PārZ6015 LPTF Msc Analysis of Food Shelf Life Tatjana Ķince/ Jeļena Zagorska 3.00
LauZ3154 LPTF Bsc Animal Husbandry Production I Lāsma Cielava / Aiga Trūpa 6.00
LauZ4271 LPTF Bsc Animal Husbandry Technologies I Lāsma Cielava 6.00
PārZ6001 LPTF Msc Application of Food Additives Inga Ciproviča 3.00
PārZB013 LPTF Bsc Basics of food technology Jeļena Zagorska/ Sanita Sazonova 3.00
PārZ3086 LPTF Bsc Beverage Production Technology Zanda Krūma 11.00
Ķīmi2021 LPTF Bsc Biochemistry Anete Ķeķe 6.00
LauZ4150 LPTF Bsc Biological Crop Production and Horticulture Dzidra Kreišmane/ Zinta Gaile/Ilze Grāvīte 6.00
PārZ1003 LPTF Bsc Biology of Raw Materials of Food Liene Ozola/Sanita Sazonova 3.00
Citi5006 LPTF Msc Business events etiquette Sandra Īriste 3.00
PārZ3080 LPTF Bsc Cereal Technology D. Kļava / T.Ķince/ E. Straumīte 12.00
PārZM006 LPTF Bsc Cosmetics Jeļena Zagorska/ Tatjana Ķince/ Anete Ķeķe 5.00
LauZ3046 LPTF Bsc Dairy Husbandry Lāsma Cielava 6.00
PārZ5028 LPTF Msc Emerging Technologies Ruta Galoburda/Tatjana Ķince 3.00
PārZ3094 LPTF Bsc Ethnic cuisine Liene Jansone 3.00
LauZB018 LPTF Bsc Feedstuffs Aiga Trūpa 5.00
PārZ3082 LPTF Bsc Fish Processing Technologies I. Grāmatiņa 9.00
LauZB006 LPTF Bsc Floriculture Anta Sparinska 5.00
PārZ4060 LPTF Bsc Food Additives Inga Ciproviča 3.00
PārZM005 LPTF Bsc Food alergy and intolerance Evita Straumīte 4.00
CinžM001 LPTF Bsc Food aroma Zanda Krūma/ Mārtiņš Šabovics 4.00
PārZM004 LPTF Bsc Food Biochemistry Anete Ķeķe 4.00
PārZ5035 LPTF Msc Food Biotechnology Mārtiņš Šabovics 3.00