| Code | Faculty Sort descending | Level | Study Course | Teaching Staff | ECTS | Autumn semester | Spring semester |
|---|---|---|---|---|---|---|---|
| LauZB006 | LPTF | Bsc | Floriculture | Anta Sparinska | 5.00 | ✔ | ✔ |
| PārZ4060 | LPTF | Bsc | Food Additives | Inga Ciproviča | 3.00 | ✔ | |
| PārZM005 | LPTF | Bsc | Food alergy and intolerance | Evita Straumīte | 4.00 | ✔ | |
| CinžM001 | LPTF | Bsc | Food aroma | Zanda Krūma/ Mārtiņš Šabovics | 4.00 | ✔ | |
| PārZM004 | LPTF | Bsc | Food Biochemistry | Anete Ķeķe | 4.00 | ✔ | |
| PārZ5035 | LPTF | Msc | Food Biotechnology | Mārtiņš Šabovics | 3.00 | ✔ | |
| PārZ5036 | LPTF | Msc | Food Design | Evita Straumīte / Dace Kļava | 6.00 | ✔ | |
| PārZ5021 | LPTF | Msc | Food Legislation | Zanda Krūma | 3.00 | ✔ | |
| PārZ5010 | LPTF | Msc | Food Microstructure and Texture | Ruta Galoburda/ Dace Kļava | 3.00 | ✔ | |
| PārZB001 | LPTF | Bsc | Food processing equipment | Ruta Galoburda | 4.00 | ✔ | |
| PārZ2063 | LPTF | Bsc | Food Products Packaging | Sandra Muižniece-Brasava | 3.00 | ✔ | |
| LauZB035 | LPTF | Bsc | Forage Production and Animal Nutrition II | Elita Aplociņa | 3.00 | ✔ | |
| PārZ3087 | LPTF | Bsc | Fruit and Vegetable Processing Technologies | Liene Ozola | 12.00 | ✔ | |
| LauZ4024 | LPTF | Bsc | Fruit Production | Kaspars Kampuss | 6.00 | ✔ | |
| PārZ3103 | LPTF | Bsc | Guest service management | Rita Riekstiņa-Doļģe | 6.00 | ✔ | |
| Ķīmi2020 | LPTF | Bsc | Inorganic and Analytical Chemistry | Māra Dūma/ B. Ozola | 6.00 | ✔ | |
| PārZ3081 | LPTF | Bsc | Meat Processing Technologies | Ilze Grāmatiņa | 12.00 | ✔ | |
| PārZM002 | LPTF | Bsc | Methodology of research in food science | Ruta Galoburda/Zanda Krūma | 5.00 | ✔ | |
| LauZB013 | LPTF | Bsc | Microbiology | Ina Alsiņa/ Laila Dubova | 5.00 | ✔ | |
| PārZB008 | LPTF | Bsc | Milk, Milk Processing I | Inga Ciproviča/ Jeļena Zagorska | 4.00 | ✔ | |
| PārZB009 | LPTF | Bsc | Milk, Milk Processing II | Inga Ciproviča/ Jeļena Zagorska | 4.00 | ✔ | |
| PārZ2060 | LPTF | Bsc | Milk Processing Technology | Jeļena Zagorska | 12.00 | ✔ | |
| PārZ3074 | LPTF | Bsc | New Food Product Development | Dace Kļava | 3.00 | ✔ | |
| Medi2004 | LPTF | Bsc | Nutrition | Ilze Beitāne | 6.00 | ✔ | ✔ |
| PārZ5032 | LPTF | Msc | Nutrition | Ilze Beitāne | 3.00 | ✔ | ✔ |
| LauZ4027 | LPTF | Bsc | Ornamentals | Anta Sparinska | 3.00 | ✔ | |
| Ķīmi2019 | LPTF | Bsc | Physical and Colloidal Chemistry | Anete Ķeķe | 4.00 | ✔ | |
| LauZ4093 | LPTF | Bsc | Pig Production | Lilija Degola | 6.00 | ✔ | |
| LauZB015 | LPTF | Bsc | Plant Physiology I | Ina Alsiņa/ Laila Dubova | 4.00 | ✔ | |
| Biol3006 | LPTF | Bsc | Plant Physiology II | Ina Alsiņa/ Laila Dubova | 3.00 | ✔ | |
| Biol3007 | LPTF | Bsc | Propagation of Plants | Ina Alsiņa/ Laila Dubova | 3.00 | ✔ | |
| PārZ3078 | LPTF | Bsc | Quality Assurance Methods | Anita Blija | 3.00 | ✔ | |
| PārZ1015 | LPTF | Bsc | Quality Systems | Egita Sproģe | 4.00 | ✔ | |
| LauZ3184 | LPTF | Bsc | Research methodology and biostatistics | Līga Paura, Diāna Ruska | 6.00 | ✔ | |
| PārZ4014 | LPTF | Bsc | Sensory Evaluation of Food Products | Evita Straumīte | 3.00 | ✔ | |
| LauZB017 | LPTF | Bsc | Sheep breeding | Dace Bārzdiņa | 4.00 | ✔ | |
| LauZ3179 | LPTF | Bsc | Soil Tillage Systems in Crop Production and Horticulture | Gundega Putniece | 3.00 | ✔ | |
| Citi4027 | LPTF | Bsc | Strategic management of hospitality businesses | Marta Eglīte | 3.00 | ✔ | |
| LauZB023 | LPTF | Bsc | Sustainable Agriculture Policy | Ieva Līcīte | 4.00 | ✔ | |
| Citi1013 | LPTF | Bsc | Tourism Management | M. Eglīte/E.Pazerauskis | 6.00 | ✔ | ✔ |
