Archive | LBTU

19/09/2025

LBTU Researchers Continue to Study Bioactive Compounds in Fermented Dairy Products

16/09/2025

EIT Food Challenge Labs 2025 – Beyond the Pea Final Pitch Event at Jelgava Palace

09/09/2025

Research on Using Eggshells and Membranes for Calcium and Collagen Production Launched

09/09/2025

LBTU and EIT Food Hub Latvia Participated in Riga Food 2025 with a Dynamic Program

05/09/2025

Registration Open for the International Scientific Conference "EcoTech 2025"

05/09/2025

European Researchers’ Night at LBTU: "Uncover the Researcher Gene Within You!"

02/09/2025

EIT Food Challenge Labs 2025 in Riga invites you to create innovations from pea processing by-products

29/08/2025

Applications for the UniLab Elevate Pre-Acceleration Program are open

28/08/2025

DataverseLV Research Data Repository Launched

13/08/2025

Professor Linards Sisenis Explores Ukraine’s Experience in Agriculture and Civil Protection